KIM'S JAMMIN' JELLIES (using ingredients you can pronounce) and
Kimberly K. Comeau, author of the social science fiction novel Moons' Kiss
Thank you for tuning in to WHAP 1340 AM and for your interest in Kim's Jammin' Jellies. My jams and jellies are only available for purchase through the Virginia Hopewell Farmers Market on the following, final Saturdays, October 10th, October 24th, and November 21st, from 2 p.m. to 5 p.m., and at Richmond's 17th Street Farmers Market on Sundays from 8:30 a.m. to 4 p.m. Look for the jars with the colorful ribbons and tags, and please say hi to Harold, KJJ's top (and only) salesman. All greetings, comments and feedback are greatly appreciated.
UPDATE: Hopewell Farmers Market is now closed until spring; however, Kim's Jammin' Jellies are still available Sundays at Richmond's 17th Street Farmers Market throughout the holiday season.
CURRENTLY AVAILABLE JAM AND JELLY FLAVORS ARE:
NO SUGAR JAMS:Blueberry Apple
Honey Peach
Peach Apple Jam
Blushing Peach Preserves (more peach than cherry)
Cherry Peach Preserves (half cherry, half peach)
WILD BERRY FLAVORS:
Mulberry Jam
Wineberry and Wineberry Apple Jams
HOSTESS GIFTS:
(Wonderful served on crackers & cream cheese):
Pepper Jelly (mild)
Strawberry-Jalapeno Jam (hot)
MEAT GLAZES AND CONDIMENTS:
Mint Jelly and Apple Mint Jelly (Lamb)
Orange Thyme (Chicken)
Cranberry Spice Jam (Turkey and Pork)
Pineapple and Pineapple Ginger Preserves (Ham)
HOLIDAY FLAVORS:
Red White & Blue Jam (raspberries, strawberries, apples and blueberries) (INDEPENDENCE DAY)
Amber Jam (orange, lemon & grapefruit marmalade)
Cranberry Spice Jam (available for Thanksgiving and Christmas)
Damson Plum Jam
BUTTERS:
Apple Butter
Peach Butter
SWEET JAMS AND JELLIES (FOR BREAKFAST AND DESSERTS)
Make Jelly Rolls
Pour over or melt and pour over angel food cakes and bundt cakes
Make Linzer cookies (using shortbread cookies, or peanut butter Linzer-style cookies for PBJ cookies)
For homemade jelly donuts
For homemade banana splits (use two or more jam flavors as toppings for bananas and ice cream)
Strawberry Jam
Apple and Apple Cinnamon Jellies
Concord Grape Jelly
Dutch Apple Pie Jam (apples and raisins with apple pie spices)
Ginger Pear Preserves
Orange Jelly
Peach Jelly
Blackberry Apple Jam
Raspberry Apple
Plum Jam and Preserves
Plum Apple Jam
Prune Conserve (made with delicious, fresh-picked Stanley prune plums)
Blue Strawberry Jam (blueberries & strawberries)
Peach Jam
Spiced Peach
Strawberry Peach
Cherry Peach Preserves [half cherry, half peach)
Blushing Peach Preserves (more peach than cherry)
Razz-a-ma-Straw (Raspberry & Strawberry: “Strawberry with Pizzazz.”)
Apricot and Cherry Apricot
Nectarine Mint Jam
Kiwi Jam
ALL Jams and Jellies ARE:
Made with in-season fruit
Tree, bush and vine-ripened fruits picked fully ripe (for greatest flavor and highest sugar content)
Contain more fruit than sugar (excluding jellies)
Made without commercial pectin whenever possible (uses apples for natural pectin and as natural sweeteners)
Use local honey in No Sugar jams [Buzzing Bee (wildflower) honey]
Apple-fruit combinations contain more fruit than apples; typically, one green and one sweet apple per batch
Sold-out jams aren’t remade until next fruit harvest
Some jams contain a very small amount of butter, added to reduce foaming, so if you’re allergic to dairy/milk, please check the labels for those jams and jellies that are safe for you to eat.