Welcome WHAP 1340 Listeners

KIM'S JAMMIN' JELLIES (using ingredients you can pronounce) and

Kimberly K. Comeau, author of the social science fiction novel Moons' Kiss

Thank you for tuning in to WHAP 1340 AM and for your interest in Kim's Jammin' Jellies. My jams and jellies are only available for purchase through the Virginia Hopewell Farmers Market on the following, final Saturdays, October 10th, October 24th, and November 21st, from 2 p.m. to 5 p.m., and at Richmond's 17th Street Farmers Market on Sundays from 8:30 a.m. to 4 p.m. Look for the jars with the colorful ribbons and tags, and please say hi to Harold, KJJ's top (and only) salesman. All greetings, comments and feedback are greatly appreciated.

UPDATE: Hopewell Farmers Market is now closed until spring; however, Kim's Jammin' Jellies are still available Sundays at Richmond's 17th Street Farmers Market throughout the holiday season.

CURRENTLY AVAILABLE JAM AND JELLY FLAVORS ARE:

NO SUGAR JAMS:

Blueberry Apple

Honey Peach

Peach Apple Jam

Blushing Peach Preserves (more peach than cherry)

Cherry Peach Preserves (half cherry, half peach)

WILD BERRY FLAVORS:

Mulberry Jam

Wineberry and Wineberry Apple Jams

HOSTESS GIFTS:

(Wonderful served on crackers & cream cheese):

Pepper Jelly (mild)

Strawberry-Jalapeno Jam (hot)

MEAT GLAZES AND CONDIMENTS:

Mint Jelly and Apple Mint Jelly (Lamb)

Orange Thyme (Chicken)

Cranberry Spice Jam (Turkey and Pork)

Pineapple and Pineapple Ginger Preserves (Ham)

HOLIDAY FLAVORS:

Red White & Blue Jam (raspberries, strawberries, apples and blueberries) (INDEPENDENCE DAY)

Amber Jam (orange, lemon & grapefruit marmalade)

Cranberry Spice Jam (available for Thanksgiving and Christmas)

Damson Plum Jam

BUTTERS:

Apple Butter

Peach Butter

SWEET JAMS AND JELLIES (FOR BREAKFAST AND DESSERTS)

Make Jelly Rolls

Pour over or melt and pour over angel food cakes and bundt cakes

Make Linzer cookies (using shortbread cookies, or peanut butter Linzer-style cookies for PBJ cookies)

For homemade jelly donuts

For homemade banana splits (use two or more jam flavors as toppings for bananas and ice cream)

Strawberry Jam

Apple and Apple Cinnamon Jellies

Concord Grape Jelly

Dutch Apple Pie Jam (apples and raisins with apple pie spices)

Ginger Pear Preserves

Orange Jelly

Peach Jelly

Blackberry Apple Jam

Raspberry Apple

Plum Jam and Preserves

Plum Apple Jam

Prune Conserve (made with delicious, fresh-picked Stanley prune plums)

Blue Strawberry Jam (blueberries & strawberries)

Peach Jam

Spiced Peach

Strawberry Peach

Cherry Peach Preserves [half cherry, half peach)

Blushing Peach Preserves (more peach than cherry)

Razz-a-ma-Straw (Raspberry & Strawberry: “Strawberry with Pizzazz.”)

Apricot and Cherry Apricot

Nectarine Mint Jam

Kiwi Jam

ALL Jams and Jellies ARE:

Made with in-season fruit

Tree, bush and vine-ripened fruits picked fully ripe (for greatest flavor and highest sugar content)

Contain more fruit than sugar (excluding jellies)

Made without commercial pectin whenever possible (uses apples for natural pectin and as natural sweeteners)

Use local honey in No Sugar jams [Buzzing Bee (wildflower) honey]

Apple-fruit combinations contain more fruit than apples; typically, one green and one sweet apple per batch

Sold-out jams aren’t remade until next fruit harvest

Some jams contain a very small amount of butter, added to reduce foaming, so if you’re allergic to dairy/milk, please check the labels for those jams and jellies that are safe for you to eat.